Mosier's Market

Mosier's Market was started in 1976 by Gene Mosier, who himself has been in the meat business since 1966. His son Andy, daughter Amy, and his wife Jane also work with him. There are currently 25 employees who take part in the everyday jobs around the store, butcher shop, and mini-mart. The butcher shop has five full-time meat cutters with over 100 years combined experience. These butchers can cut, to your specifications, one steak, or hundreds to complete your order.

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